73 purpose burrell Recipes

  • Beignets (Anne Burrell)
    lukewarm water, active dry yeast, sugar, all-purpose flour and
    7 More
    lukewarm water, active dry yeast, sugar, all-purpose flour, salt, egg yolks, evaporated milk, melted butter, vanilla extract, peanut or other neutrally-flavored oil, for frying, powdered sugar , for dusting
    30 min, 11 ingredients
  • Coq au Vin (Anne Burrell)
    olive oil and
    17 More
    olive oil, capon, cut into 8 to 10 pieces (you can use regular chicken if you can tsp find a capon, but i highly recommend searching 1 out.), kosher salt, all-purpose flour , for dusting, slab bacon , cut into lardons, ribs celery, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, garlic , smashed, cremini or white button mushrooms, quartered, brandy, tomato paste, hearty red wine, cipollini onions (if you can tsp find , pearl onions are a good substitute.), chicken stock, bay leaves, bundle fresh thyme, fingerling potatoes, cut in 1-inch slices, fresh chives, finely chopped, for garnish
    1 hour 45 min, 18 ingredients
  • Apple Tart Tatin (Anne Burrell)
    butter , cut into pea size pieces and
    13 More
    butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients
  • Raviolo al Uovo (Anne Burrell) Raviolo al Uovo (Anne Burrell)
    bacon, leaves plus 2 sprigs fresh sage, kosher salt and
    14 More
    bacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt
    2 hour 20 min, 17 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Focaccia (Anne Burrell) Focaccia (Anne Burrell)
    warm water, active dry yeast, sugar and
    3 More
    warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided
    50 min, 6 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk, club soda and
    1 More
    all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes
    40 min, 6 ingredients
  • Profiteroles (Anne Burrell) Profiteroles (Anne Burrell)
    water, butter, salt, all-purpose flour, eggs and
    10 More
    water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon
    1 hour 25 min, 15 ingredients
  • Herb Spaetzle (Anne Burrell) Herb Spaetzle (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk and
    2 More
    all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    18 min, 6 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Sole Meuniere (Anne Burrell) Sole Meuniere (Anne Burrell)
    extra-virgin olive oil, sole fillets, kosher salt and
    5 More
    extra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley
    20 min, 8 ingredients
  • Fish and Chips (Anne Burrell) Fish and Chips (Anne Burrell)
    peanut or vegetable oil, for frying and
    6 More
    peanut or vegetable oil, for frying, russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks, all-purpose flour, seafood seasoning (recommended : old bay), baking soda, kosher salt, cold beer
    40 min, 7 ingredients
  • Fried Calamari (Anne Burrell) Fried Calamari (Anne Burrell)
    peanut or other neutrally flavored oil, for frying and
    5 More
    peanut or other neutrally flavored oil, for frying, clean calamari, tubes and legs, tubes cut into 1/2-inch rings, all-purpose flour, cayenne pepper, kosher salt, lemon wedges, for garnish
    35 min, 6 ingredients
  • Creamed Spinach (Anne Burrell) Creamed Spinach (Anne Burrell)
    extra-virgin olive oil, washed baby spinach and
    8 More
    extra-virgin olive oil, washed baby spinach, onion, finely diced, kosher salt, garlic , smashed, butter, all-purpose flour, milk, cayenne pepper, grated parmigiano
    35 min, 10 ingredients
  • Strawberry Tart (Anne Burrell) Strawberry Tart (Anne Burrell)
    cold butter , cut into pea-size pieces and
    13 More
    cold butter , cut into pea-size pieces, all-purpose flour, plus extra for dusting, sliced almonds, toasted, kosher salt, egg yolk, ice water, heavy cream, sugar, vanilla bean, scraped, eggs, cornstarch, milk, fresh strawberries , topped and sliced, powdered sugar, for garnish
    1 hour 15 min, 14 ingredients




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