4 pumpkin tart puff pastry Recipes
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Caramelized Mango Tart With Mexican Chocolate and Pepitasbutter and7 Morebutter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry1 hour , 8 ingredients
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