6 pumpkin no dairy Recipes

leeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander

cold milk, vanilla flavor instant pudding and pie filling mix (6-serving size), pumpkin pie spice (see note *), canned pumpkin, frozen non-dairy topping, thawed, keebler graham cracker crust

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

all-purpose flour, sugar, vegetable oil, pumpkin, cinnamon, baking soda, salt, ground nutmeg