4 pumpkin hazelnut cake Recipes

  • Butternut Squash Cake With Butter Rum Frosting
    cake, brown sugar, vegetable oil, vanilla, eggs, flour and
    13 More
    cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)
    55 min, 19 ingredients
  • Chocolate Pumpkin Cake
    buttermilk, water, cooking oil, sugar, eggs, baking soda and
    10 More
    buttermilk, water, cooking oil, sugar, eggs, baking soda, salt, all-purpose flour, unsweetened cocoa powder, cream cheese, softened, canned pumpkin, sugar, ground cinnamon, whipping cream, semisweet chocolate, chopped, red seedless grapes or whole blackberries or raspberries, toasted hazelnuts or shredded orange peel
    1 hour 10 min, 16 ingredients
  • Pumpkin-hazelnut Tea Cake Pumpkin-hazelnut Tea Cake
    canola oil and
    14 More
    canola oil, canned pumpkin puree or 3/4 cup homemade pumpkin puree, honey, brown sugar, eggs, lightly beaten, whole wheat flour (whole-meal), all-purpose flour (plain ), flax seeds, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, chopped hazelnuts (filberts)
    1 hour 15 min, 15 ingredients




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