7 pumpkin gingersnap cake Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

canned pumpkin, heavy whipping cream, instant vanilla pudding mix, ground cinnamon, ground allspice, prepared angel food cake (16 oz), split twice horizontally, gingersnap cookies (about 5 cookies)

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground nutmeg, salt, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, maple flavoring, heavy whipping cream, crushed gingersnap cookies (about 40 cookies)

eggs, sugar, canned pumpkin puree, gingersnap cookies , crumbs, pumpkin pie spice, chopped walnuts, golden raisin, vanilla, whipping cream, sugar, vanilla, cognac or 1 tbsp good brandy