4 pumpkin filled crescent Recipes
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active dry yeast, warm 2% milk (110o to 115o) and12 Moreactive dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice55 min, 14 ingredients -
softened cream cheese and4 Moresoftened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls23 min, 5 ingredients -
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Easy Pumpkin Pie Croissants
pillsbury refrigerated crescent dinner rolls, cream cheese and3 Morepillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular30 min, 5 ingredients
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