4 pumpkin cupcake with cream cheese filling Recipes

  • Cheesecake-Filled Pumpkin Cupcakes
    cream cheese (at room temperature ), confectioner sugar and
    12 More
    cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled
    1 hour 10 min, 14 ingredients
  • Spiced Pumpkin Cupcakes
    all-purpose flour, pumpkin pie spice, baking powder and
    13 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, granulated sugar, canola oil, eggs, canned pumpkin puree (not pie filling), maple syrup, vanilla, cream cheese, room temp, unsalted butter, room temp, salt, icing sugar (or more as needed), pumpkin pie spice (optional)
    35 min, 16 ingredients
  • Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen) Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen)
    dark chocolate cake mix, cream cheese, softened and
    5 More
    dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish
    55 min, 7 ingredients




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