8 pumpkin cupcake cream filling Recipes

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

sugar, vegetable oil, pack pumpkin, eggs, all-purpose flour, baking soda, salt, baking powder, ground cinnamon, cornstarch, milk, shortening, butter, softened, sugar, vanilla extract (optional)

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, granulated sugar, canola oil, eggs, canned pumpkin puree (not pie filling), maple syrup, vanilla, cream cheese, room temp, unsalted butter, room temp, salt, icing sugar (or more as needed), pumpkin pie spice (optional)

baking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil

all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk

dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish