5 pumpkin cheesecake with pumpkin frosting Recipes

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream