6 puffs profiteroles Recipes

  • Lemon Profiteroles (Giada De Laurentiis)
    whole milk, lemon zest (from 2 large lemons), egg yolks and
    7 More
    whole milk, lemon zest (from 2 large lemons), egg yolks, sugar, all-purpose flour, butter, at room temperature, pure vanilla extract, fresh lemon juice (from 1 large lemon), diameter ) profiterole ( cream puff) shells, be found at gourmet food stores or bakeries
    14 min, 10 ingredients
  • Pate A Choux Cream Puff Paste
    eggs, egg white, unsalted butter , cut into 10 pieces and
    9 More
    eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)
    25 min, 12 ingredients
  • Profiteroles (Choux Puffs)
    water, unsalted butter, cut into small pieces (1/2 stick) and
    2 More
    water, unsalted butter, cut into small pieces (1/2 stick), all-purpose flour, egg whites or 2 eggs
    30 min, 4 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients




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