3 prussian Recipes

  • Prussian Leaf-Wrapped Breadsticks
    young beet leaves (6-8 inches long), stems trimmed and
    10 More
    young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)
    11 ingredients
  • Dad's Prussian Dressing
    white sugar, vegetable oil, ketchup and
    5 More
    white sugar, vegetable oil, ketchup, distilled white vinegar, lemon juice, water, worcestershire sauce, dried minced onion
    5 min, 8 ingredients




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