3 provencal gluten Recipes
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active dry yeast, warm water , 105o-115of and7 Moreactive dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil9 ingredients -
vital wheat gluten, garbanzo flour, grated parmesan cheese and5 Morevital wheat gluten, garbanzo flour, grated parmesan cheese, garlic powder, herbes de provence, chili powder, water, vegetable broth1 hour , 8 ingredients -
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