9 prosciutto honey sauce Recipes

  • Prosciutto Pears
    pears, cored and cut into wedges and
    6 More
    pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt
    30 min, 7 ingredients
  • Honey Shrimp Skewers
    soy sauce, honey, fresh lemon juice, olive oil and
    7 More
    soy sauce, honey, fresh lemon juice, olive oil, garlic cloves, minced, dried crushed red pepper, cracked black pepper, prosciutto , halved lengthwise, shrimp, nectarine or pineapple wedges, garnish: sliced chives , sesame seeds
    20 min, 11 ingredients
  • Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
    lemon juice, freshly squeezed, lemon zest, freshly grated and
    8 More
    lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce
    11 min, 10 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Anytime Breadsticks Anytime Breadsticks
    refrigerated breadstick dough (or substitute your own ) and
    17 More
    refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped
    35 min, 18 ingredients
  • Four Seasons Pizza: Pizza Quattro Stagione Four Seasons Pizza: Pizza Quattro Stagione
    pizza dough , recipe follows, grated mozzarella and
    35 More
    pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    2 hour 30 min, 37 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients




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