4 processor poppy Recipes

unbleached bread flour, granulated sugar, active dry yeast, salt, very warm water (120 to 130 degrees f.), vegetable oil, extra-large eggs, sesame seeds or poppy seeds

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

eggs, sugar, vegetable oil, vanilla (or use almond extract), orange juice, baking powder, flour, poppy seed, sugar, for dipping