4 prawn cakes cucumber Recipes

  • Crispy Shrimp Cakes
    fresh prawns or 500 g shrimp, peeled and deveined and
    20 More
    fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)
    30 min, 21 ingredients
  • Savoury Sandwich Cake-Smorgastorta
    bread, crusts removed, egg based mayonnaise and
    12 More
    bread, crusts removed, egg based mayonnaise, whipping cream, salmon or 420 g tuna, chopped dill , to taste, chopped spring onion, cayenne pepper, squeeze lemon juice, peeled prawns, hardboiled egg, tomatoes, sliced cucumber, lemon wedge, smoked salmon
    40 min, 14 ingredients
  • Roasted Spot Prawns Roasted Spot Prawns
    spot prawns , butterflied (shell on) and
    43 More
    spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil
    44 ingredients




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