4 prawn bruschetta Recipes

french bread, 1cm thick, olive oil, garlic clove, pesto sauce, prawns, cooked, spring onions, chopped, red bell pepper

olive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper