3 poularde ivoire Recipes

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

chicken , including giblets, lemon, cut in half, bacon , plus, diced bacon, divided, butter, unsalted, divided, carrots, thinly sliced, onion, small, quartered, stalk celery, chopped, parsley sprigs, homemade chicken stock, unsalted, white wine, mushroom, stems removed and reserved, salt, flour, heavy cream