5 potato worth Recipes

baby red potatoes, ground coriander, hard-boiled eggs, peeled, boneless chicken breast, white wine, powdered milk , do not rehydrate, red onion, diced, ground coriander , for dusting, salt and pepper, oil, for frying

onion, diced, stalk celery, diced, garlic, minced, vegetable stock, carrot, diced, green beans , cut into 1/2 inch pieces, corn kernel, tomatoes, peeled seeded and chopped, yellow squash, chopped, zucchini, chopped, cooked kidney bean, russet potatoes, peeled,boiled and hot- 2 cups worth, flour, baking powder, salt, fresh dill, chopped, egg whites

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste