4 pot peppers gravy rice Recipes

  • One-Pot Pork and Rice
    boneless pork loin chops (5 oz each), canola oil and
    6 More
    boneless pork loin chops (5 oz each), canola oil, uncooked long grain rice, onion, sliced, green pepper, sliced, pork gravy mix, diced tomatoes, undrained, water
    20 min, 8 ingredients
  • Crockpot Cajun Red Beans And Rice
    red kidney beans, onion chopped, bell pepper chopped and
    14 More
    red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.
    13 min, 17 ingredients
  • Potted Stuffed Beef Heart and Madeira Gravy Potted Stuffed Beef Heart and Madeira Gravy
    onion, chopped, celery & leaves, thinly sliced, butter and
    9 More
    onion, chopped, celery & leaves, thinly sliced, butter, cooked rice, poultry seasoning, salt and pepper, to taste, beef heart, oil, water, flour, madeira wine , more if needed, minced parsley or celery leaves
    3 hour 10 min, 12 ingredients




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