4 pot lentil and veggie Recipes

dry lentils, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, minced, dried basil, dried oregano, dried thyme, dried parsley, bay leaves, vegetable broth (2 cans), water, diced tomatoes, fresh ground black pepper , to taste

extra virgin olive oil, onion, finely chopped, zucchini , sliced lengthwise and cut into 1/2 inch pieces, mushrooms, quartered, dried oregano, boiling water, white wine, canned tomatoes, chopped, tomato paste, salt, ground black pepper, short pasta (like penne, spirals, or macaroni), parsley, finely chopped, carrot, finely diced, brown lentils, parmesan cheese , for serving

basmati rice (white ), mung beans (yellow split variety), salt, turmeric, cumin seed, cinnamon, asafetida powder, red chili (optional), mixed vegetables, chopped (frozen or fresh , use firm veggies only like carrots, peas, greenbeans) (optional), potato, quartered (optional), ghee or 2 tbsp butter or 2 tbsp vegan margarine