5 pot feu green Recipes

  • Pot-au-Feu with Green Sauce Pot-au-Feu with Green Sauce
    onions (about 1 lb), beef brisket, water, pepper, salt and
    8 More
    onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce
    13 ingredients
  • Pot au Feu du Midi Pot au Feu du Midi
    beef shank (4 lb with bone in ) tied with kitchen twine and
    14 More
    beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons
    4 hour 45 min, 15 ingredients
  • Chicken Pot-au-Feu (Food Network Kitchens) Chicken Pot-au-Feu (Food Network Kitchens)
    fresh parsley, low-sodium chicken broth, cinnamon stick and
    11 More
    fresh parsley, low-sodium chicken broth, cinnamon stick, black peppercorns, whole allspice, coriander seeds, kosher salt, leeks , outer leaves peeled, halved lengthwise, carrots, trimmed and halved lengthwise, turnips, peeled and halved lengthwise, skin-on, bone-in chicken breasts (about 2 lb), extra-virgin olive oil, winter greens (such as swiss chard or kale), torn, freshly ground pepper
    1 hour 50 min, 14 ingredients
  • Winter Pot Au Feu With Eggplant and Garlic Puree Winter Pot Au Feu With Eggplant and Garlic Puree
    eggplant, olive oil, head garlic, salt and
    13 More
    eggplant, olive oil, head garlic, salt, fresh ground pepper, vegetable stock, sweet potatoes , peel julienned, potatoes, unpeeled, parsnip, peeled thin sliced, leek, thin sliced, rutabaga, peeled cubed, carrot, thin sliced, green beans, french cut, zucchini, cut 1/2 inch rounds, swiss chard, coarsely chopped, lemon , zest of, fresh parsley, minced
    20 min, 17 ingredients




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