4 pot beef vegetable fry Recipes

ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits

stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes