7 portuguese doce Recipes

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, salt, eggs, butter, softened, all-purpose flour, egg, sugar

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

water, white rice, hot milk (whole works best ), sugar, fresh lemon rind (use a vegetable peeler for big pieces for easier removal), cinnamon

pao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

water, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating