3 portobello prosciutto lasagna Recipes

olive oil, portobello mushrooms, stems trimmed, chopped prosciutto (about 6 oz), chopped shallots (about 2 large), chopped fresh rosemary, chopped fresh thyme, whole milk, low-salt chicken broth, bay leaf, butter, all purpose flour, shredded gruyere cheese, grated parmesan cheese, ground nutmeg, lasagna noodles, grated parmesan cheese, butter , cut into 1/2-inch pieces

uncooked lasagna noodles, sliced fresh mushrooms, chopped baby portobello mushrooms, sweet onion, chopped, olive oil, minced fresh parsley, prosciutto or deli ham, chopped, garlic cloves, minced, white wine or chicken broth, diced tomatoes, drained, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, heavy whipping cream, milk