3 porterhouse garlic orange Recipes

porterhouse steak, cut off the bone and into thick slices (or anything else), shiitaki mushroom , sliced 1/4 inch think, red onion, sliced into rings and then into 1/4 s, mandarin orange sections, drained, blue cheese, to top (i like gorgonzola), salt and pepper, raspberry balsamic vinegar, minced onion, minced garlic, soy sauce, salt, pepper, light olive oil

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated