5 port flan Recipes
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sugar, orange (about 1/2 lb.), lemon (about 5 oz.) and5 Moresugar, orange (about 1/2 lb.), lemon (about 5 oz.), milk or half-and-half (light cream), whipping cream, egg yolks, tawny port, sliced strawberries (optional)8 ingredients -
sugar, water, half-and-half, heavy cream, sugar and3 Moresugar, water, half-and-half, heavy cream, sugar, orange peel, jumbo egg yolks, port wine6 hour 45 min, 8 ingredients -
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Portuguese Flan
sugar, water, eggs, egg yolks, sugar, vanilla and3 Moresugar, water, eggs, egg yolks, sugar, vanilla, half and half, port, violets , nasturtiums, or other edible flowers, for garnish9 ingredients -
Caramelized Flan from Pinhao
sugar, boiling water, half-and-half cream, heavy cream and6 Moresugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish2 hour 25 min, 10 ingredients
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