3 porotos chilean beans Recipes

  • Porotos Granados (Chilean Bean Stew)
    olive oil, yellow onion, chopped, cubed butternut squash and
    6 More
    olive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped
    1 hour , 9 ingredients
  • Porotos Granados Con Mazamorra (Chilean Vegetable Stew) Porotos Granados Con Mazamorra (Chilean Vegetable Stew)
    navy beans or 4 lbs white beans and
    12 More
    navy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)
    31 min, 13 ingredients




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