3 porotos chilean Recipes
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olive oil, yellow onion, chopped, cubed butternut squash and6 Moreolive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped1 hour , 9 ingredients -
Porotos Granados Con Mazamorra (Chilean Vegetable Stew)
navy beans or 4 lbs white beans and12 Morenavy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)31 min, 13 ingredients -
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