3 pork tenderloin with mustard caper sauce Recipes
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pork tenderloin, cut into 1/2 inch rounds and8 Morepork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard45 min, 9 ingredients -
pork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard40 min, 7 ingredients -
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