4 pork tenderloin with cranberries and pears Recipes

  • Pork Tenderloin With Pears
    pork tenderloin chops (1 inch thick ) and
    12 More
    pork tenderloin chops (1 inch thick ), yellow onions, thinly sliced, pear halves, with syrup, garlic, minced, dried cranberries, white wine, balsamic vinegar, olive oil, dried thyme, ground nutmeg, ginger, grated fresh, salt, pepper
    2 hour 15 min, 13 ingredients
  • Pork Tenderloin, Pear, and Cranberry Salad
    cider vinegar, dijon mustard, brown sugar and
    12 More
    cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced
    15 ingredients
  • Pork Tenderloin With Pear-Cranberry Sauce Pork Tenderloin With Pear-Cranberry Sauce
    butter, shallot, chopped fine and
    10 More
    butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper
    40 min, 12 ingredients




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