4 pork tenderloin plums almonds Recipes

chipotle chilies in adobo sauce, chili powder, garlic cloves, cilantro leaves, plus extra, orange juice concentrate, water, salt, extra-virgin olive oil, pork tenderloins, plums, halved and pitted, almonds, napa cabbage

plum preserves, soy sauce, lemon juice, prepared horseradish, cornstarch, crushed red pepper flakes, yellow sweet peppers or 1 medium green pepper, julienned, ground ginger or 1/2-1 tsp grated gingerroot, oil, ripe pears, peeled and sliced, pork tenderloin , cut into 1/4 inch strips, sliced water chestnuts, drained, snow peas, fresh or frozen, sliced almonds

unsweetened pineapple chunks, undrained, fresh ginger, peeled & grated, cider vinegar, asian plum sauce, pork tenderloin , trimmed of any fat,cut into 24 pieces, bell peppers, seeded,cut into 24 chunks, hot cooked rice, green onion, thinly sliced, sliced almonds, toasted