3 pork riesling apricots Recipes

pork chops, each about 8 oz and 3/4 inches thick, extra virgin olive oil, balsamic vinegar, dry riesling wine, fleur de sel , plus more to taste, freshly ground 5 peppercorn blend , plus more to taste, garlic cloves, peeled and smashed, chopped fresh rosemary, dried apricot, yellow onions, each cut into 8 wedges

lean boneless pork loin, salt, pepper, vegetable oil cooking spray, riesling wine or 2/3 cup dry white wine, dried apricot halves