4 pork platter Recipes

lean ground beef, onion, chopped, tomato paste, crushed tomatoes, chili powder, ground cumin, garlic powder, salt, pork and beans in tomato sauce, corn chips, broken, cooked long-grain rice, hot, cheddar, grated, red onion, chopped, head iceberg lettuce, shredded, tomatoes, chopped, sliced ripe olives, pitted

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato