4 pork peppers com Recipes

boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

yellow split peas , picked over, water, meaty salt pork , rinsed if crusted with salt and cut into 1/2-inch cubes or 1/2 lb meaty ham bone or 1/2 lb meaty ham hock, onions, finely chopped (5 medium), leek, chopped and rinsed (white and pale green parts only), unsalted butter, fresh chives, chopped, dried savory, crumbled, salt, black pepper