3 pork paillards Recipes
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Grilled Pork Paillardsboneless pork chops (about 3/4 in thick ) and6 Moreboneless pork chops (about 3/4 in thick ), balsamic vinegar, extra virgin olive oil, coarse salt, pepper, fresh basil, tomatoes (halved or quartered )40 min, 7 ingredients
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Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine)unsalted butter, softened and14 Moreunsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish35 min, 15 ingredients
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