9 pork garlic pinot noir Recipes

  • Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
    dried mission figs, stems removed , halved lengthwise and
    10 More
    dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)
    11 ingredients
  • Pork With Apricots
    pork shoulder , cut in bite-sized pieces, onion, chopped and
    7 More
    pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)
    31 min, 9 ingredients
  • Estouffade de Noël
    shin or chuck beef, cut in 1 1/2 cubes, salt pork, diced and
    15 More
    shin or chuck beef, cut in 1 1/2 cubes, salt pork, diced, butter, onions, quartered, salt, freshly ground black pepper, thyme, bay leaf, crushed cloves garlic, flour, strong meat stock or bouillon, few sprigs parsley, stalks celery, leeks, well washed and split in half, carrots, heavy red wine (pinot noir, cabernet, st. emillion, or burgundy), mushrooms sauteed in 1/4 lb butter
    17 ingredients
  • Pork With California Pinot-Infused Fig Chutney Pork With California Pinot-Infused Fig Chutney
    fig, chopped dried (california ), pinot noir wine and
    12 More
    fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin
    16 min, 14 ingredients
  • Crispy Braised Pork Shanks (Guy Fieri) Crispy Braised Pork Shanks (Guy Fieri)
    peanut oil , for deep frying, garlic, peeled and
    24 More
    peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil
    2 hour 20 min, 26 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Coq au Vin (Alton Brown) Coq au Vin (Alton Brown)
    pearl onions and
    16 More
    pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth
    5 hour , 17 ingredients




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