3 pork chops with paprika and sage cream Recipes

imported medium hot paprika, salt, fresh ground white pepper, pork loin chops trimmed, cut to 1 in thick, butter, vegetable oil, shallots or green onions minced, fresh sage, minced or 3/4 tsp dried, crumbled, dry white wine, whipping cream, salt to taste, fresh ground pepper to taste, fresh sage leaves to garnish

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika