8 polish cranberry Recipes

fresh cranberries, water, granulated sugar (1/2 cup is tart), potato flour or 1/4 cup cornstarch

unsalted butter, room temperature, neufchatel cheese*, room temperature, sugar, all purpose flour, salt, sugar, dried cranberries, finely chopped, chopped toasted walnuts, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten to blend, sugar

dry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, jellied cranberry sauce, pineapple chunks in heavy syrup

sugar, cornstarch, cranberry juice, cider vinegar, soy sauce, johnsonville polish kielbasa sausage or 1 lb smoked polish sausage, cut into 1-1/2-inch pieces, tart apples, cut into wedges, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces

flour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )