3 polenta with sicilian and Recipes

  • Sicilian-Style Greens over Polenta
    chopped belgian endive (about 4 oz) and
    13 More
    chopped belgian endive (about 4 oz), chopped kale (about 4 oz), chopped turnip greens (about 4 oz), golden raisins, salt, yellow cornmeal, crushed red pepper, organic vegetable broth (such as swanson certified organic), fat-free milk, grated fresh parmesan cheese, divided, olive oil, garlic clove, thinly sliced, dry breadcrumbs, pine nuts, toasted
    15 ingredients
  • Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
    fresh breadcrumbs (from crustless french bread ground in ... and
    22 More
    fresh breadcrumbs (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant (1 to 1 1/4 lb), unpeeled, cut into 1-inch cubes, extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram, water, salt, polenta (coarse cornmeal), grated pecorino cheese
    23 ingredients




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