10 poires pears wine Recipes

  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • White Chocolate Tiramisu Trifle With Spiced Pears
    spiced pears, dry white wine, pear juice or pear nectar and
    18 More
    spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    50 min, 21 ingredients
  • Mulled White Wine with Pear Brandy
    dry or off-dry white wine , preferably riesling or gruner... and
    7 More
    dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear
    8 ingredients
  • Sparkling Pear Cocktail
    brut sparkling wine, chilled and
    2 More
    brut sparkling wine, chilled, pear liqueur (such as poire william), chilled, seckel pear slices (optional)
    3 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients




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