7 poached salmon lime ginger Recipes
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poached salmon, chilled and flaked, panko breadcrumbs and13 Morepoached salmon, chilled and flaked, panko breadcrumbs, scallion, chopped, cilantro, minced, eggs, fresh lime juice, soy sauce, rice vinegar, minced ginger, jalapeno, seeded and diced, sugar, salt, panko breadcrumbs, sesame seeds, oil (for frying )16 min, 15 ingredients
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Ginger Poached Salmon with Lime Basil Cream (Claire Robinson)limes, water and6 Morelimes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream30 min, 8 ingredients
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Poached Salmon With Lime and Ginger Saucesalmon fillets, dry white wine (fish eye pinot grigio) and3 Moresalmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)50 min, 5 ingredients
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Poached Salmon With Melon Salsaspring onions, thinly sliced (including green portions) and10 Morespring onions, thinly sliced (including green portions), fresh mint, chopped, fresh ginger, grated, lime zest, grated, salmon fillets, skinned and cut into 6 pieces, honeydew melon, peeled,seeded and cut into 1/2 inch cubes, yellow bell pepper, seeded,stemmed and cut into 1/2 inch squares, lime juice, red onion, chopped, jalapeno chile, minced, fresh mint, chopped40 min, 11 ingredients
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Easy Thai Poached Fishshallots or 1 small onion, peeled and coarse chopped and14 Moreshallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger25 min, 15 ingredients
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