3 poached pears in marsala wine Recipes
-
bartlett pears , about 8 oz. each and8 Morebartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)35 min, 9 ingredients -
Poached Pear and Raspberry Trifle (Emeril Lagasse)
water, honey, vanilla beans , split lengthwise and9 Morewater, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings55 min, 12 ingredients
Related searches:
- eggplant tomato sauce onions
- scallion bread appetizers
- mustard herb rub for tenderloin
- kielbasa in sweet sauce
- pork and beans bars
- fried pork chops with bread crumbs
- white seafood chili
- chicken scallion stir fry
- prosciutto and fig flatbread
- burgundy wine sangria
- chorizo feta cheese
- simple peanut butter sauce for chicken
- green pea salad egg onion
- mango date
- wine poached pears martha stewart
- slow cooker garlic red potatoes
- low sodium milkshake
- diabetic scones
- liquid margarita mix
- pumpkin bread agave
