5 plum cointreau Recipes

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

plums in light syrup, undrained, dry red wine, honey, ground cinnamon, cointreau or other orange-flavored liqueur, grated lemon rind, vanilla low-fat yogurt, mint sprigs (optional)

plums, sliced thin, nectarines, sliced thin, raspberries (or blackberries or blueberries), fruit liqueur (framboise, chambord, cointreau etc.), sugar

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)