4 pizza escarole escarole italian Recipes

pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

ready made pizza crusts, olive oil, pizza sauce, garlic, minced, leaves escarole, rinsed and dried, shredded mozzarella cheese, salt and pepper to taste