3 pistachio crusted halibut spicy Recipes

  • Pistachio-Crusted Halibut With Spicy Yogurt Pistachio-Crusted Halibut With Spicy Yogurt
    halibut fillets (1 1/2-inch thick , about 6 oz each) and
    13 More
    halibut fillets (1 1/2-inch thick , about 6 oz each), whole milk, shelled pistachios, finely chopped (preferably turkish ), cornmeal, salt, black pepper, extra-virgin olive oil, yogurt (turkish or greek), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt (to taste)
    55 min, 14 ingredients
  • Pistachio-Crusted Halibut with Spicy Yogurt Pistachio-Crusted Halibut with Spicy Yogurt
    thick) pieces skinless halibut fillet (about 6 oz each) and
    13 More
    thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste
    45 min, 14 ingredients




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