3 pistachio crostini Recipes

ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette