3 piselli macaroni Recipes
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elbow macaroni (or mixed pasta shapes,about 8 oz) and8 Moreelbow macaroni (or mixed pasta shapes,about 8 oz), olive oil, garlic cloves, crushed with side of chef s knife, chicken broth (or 3 1/2 cups homemade ), diced tomatoes, fresh basil leaf, coarsely chopped, water, frozen peas, thawed, grated parmesan cheese25 min, 9 ingredients -
elbow macaroni, freshly shelled peas, onions, sliced and3 Moreelbow macaroni, freshly shelled peas, onions, sliced, olive oil, minced parsley, freshly grated parmigiano25 min, 6 ingredients -
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