3 pigs german Recipes
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German Roast Pig (Spannferkel)
suckling pig, salt, marjoram, caraway seed and4 Moresuckling pig, salt, marjoram, caraway seed, butter (or 1/2 lb sliced bacon) or 1 cup bacon fat, melted (or 1/2 lb sliced bacon), dark beer, flour , in a little water, sour cream (optional)5 hour , 8 ingredients -
Pigs in Blankets (German Cabbage Rolls)
head cabbage, ground beef, rice, cooked, onion, chopped and3 Morehead cabbage, ground beef, rice, cooked, onion, chopped, tomato juice, water, salt and pepper2 hour , 7 ingredients
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