8 pie pecan topping no Recipes

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

no-sugar-added cherry pie filling, chunk pineapple, drained, flaked coconut, fat-free whipped topping, pecan halves, fat-free sweetened condensed milk

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

cool whip topping, thawed, crushed pineapple, drained well, cherry pie filling, sweetened condensed milk, soft flaked coconut, chopped pecans (optional)

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted