3 piadina with and prosciutto Recipes

  • Fig, Blue Cheese & Prosciutto Piadina
    flour tortillas , 18-20cm, blue cheese, mozzarella cheese and
    2 More
    flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto
    10 min, 5 ingredients
  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients




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